Rongcheng Yuanxing Food Co., Ltd. is a joint -stock company with seaweed processing as the lead business integrating with green health food research and development, production, and trade. The company's registered capital is 5 million yuan with more than 200 employees, the fixed assets are 25.6 million yuan. It covers an area of 6,361 square meters and a building area of about 4,300 square meters. The annual production capacity of the dryer workshop is 1,000 tons ,as for the seasoning workshop is 1000tons

Zou Cunjin, the company's general manager, has been engaged in grain and oil import and export trade after graduation. In 2005, Manager Zou founded Weihai Jiuhe Import and Export Co., Ltd.. He led the team to serve customers with excellence, and the company has achieved solid growth with the diligence. In 2009, the customer proposed Manager Zou to establish his own seaweed processing factory, and they believe this will supply them more guaranteed products. The more than 10years work precipitation has made Manager Zou clarify the core idea of doing products and work is the spirit of the craftsman. He specifically explained Yuanxing  as "pioneering, innovative, development, pragmatic, dedicated and trustworthy."

With the trust and entrustment of customers, Rongcheng Yuanxing Food Co., Ltd. was registered in August 2010 being established in Shanxitou Village, Rongcheng, Weihai City, Shandong Province. The word of “YuanXing” means deep rooting with spirit of craftsman to wish a flourishing prospect.

After repeated demonstrations, the factory settled in Renhe Town Rongcheng City. The unique geographical environment with 37 degrees north latitude and characteristics of sea area make Rongcheng City the main raw material area of Chinese seaweed products. It’s rich in wakame, ana aosa, kelp and other algae. These raw materials are famous for their excellent quality, pollution –free and high yield. We choose the best from the better, and achieved the long -term cooperation with the first glass farmers with the best quality materials. Strictly from the source, coupled with the strict management of the recipe, we can ensure the high-quality products with good reputation..

At the beginning, there were only a dozen workers. In order to make them become the experts in seaweed processing in short time, Manager Zou and the director of the workshop guided them in person in the production line. It happened to the season to harvest ana aosa which was the most difficult to select. Everyone explored together and set sorting criterion. At first, because the selection speed was too slow, the raw materials were piled up to get rotten. Manager Zou said that the rotten raw materials could be dried and sold as feed with cheap price, needn’t be distressed. This is the necessary tuition fee to pursue the good quality. Later, gradually explored the base criterion of drying temperature and time, selection of finished products etc. At that time, there were no picking facilities , selection of the finished products all relied on the naked eyes and hands. The rigorous operating specifications made some workers worried to cry. Just after two years, the first generation skilled workers were available. Except the three retired workers, these workers still worked in the key posts with a high sense of responsibility and mission, also help the young workers grow .The younger generation also lived up to expectations, firmly and steadily established the general management net with department of development, department of production, department of quality inspection, department of quality management, department of  e-commerce operation, brought infinite energy and infinite possibilities to the development of our company. 

In July 2012, because the original site could not meet the needs of the business volume, Rongcheng Yuanxing Food Co., Ltd. moved to Zhangmeng Village Rongcheng City. In the new site, we did not rush to expand horizontally, instead, we did our best to conduct longitudinal exploitation. Every year we spend more than two million yuan for the equipment update. Our sincere pursuit of quality moved the customer. He joined us in our seasoning workshop, within more than 2 years, we fixed the formula of seaweed salad, within more than 3 years, we developed series products of seasoned vegetable canned foods.  Today, our products are becoming increasingly diverse, but what is constant is the spirit of craftsmanship. In order to make the production process more standardized, in 2016, we applied and obtained the certification of food safety management system and hazard analysis and key point control system (HACCP), and keep valid till now.

The well -cultivated good reputation help Rongcheng Yuanxing Food Co., Ltd. get the vast market. In addition to the export of Japan, Europe and the United States, we also cooperate with many chain companies such as Master Kang, Emperor Pot, Wusheng Sheep Decoction, and Demon Demon. In 2016, we registered the “玖味元" trademark, furtherly clarifying the product development purpose of "making diverse healthy foods and maintaining the inherent ingredients", we work hard to provide healthy and safety food ingredients for millions of households.

Not only have a dream, but try best to achieve. Keeping in mind the social mission of the enterprise, adhering to the spirit of craftsman, we will sincerely provide the best food and the most thoughtful service for customers in the world. Rongcheng Yuanxing Food Co., Ltd., we are always on the road.

As per seaweed salad, we have cultivated 8 years. After a long period of independent research, development and adjustment, we have also undergone the test of European and American and domestic markets. The characteristics of  sweet and sour, low -fat and low -calorie s have won the favor of many dealers and consumers.