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Measures for the Supervision and Administration of Food Labeling
Order No. 100 of the State Administration for Market Regulation, promulgated on March 14, 2025, to be implemented from March 16, 2027
04
2025
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08
The raw material for dried Qinghai seaweed - Ulva
Distributed in the East China Sea and South China Sea, scarce in the Yellow Sea and Bohai Sea.
25
07
Hard-core drying process of wakame
Rejecting preservatives and chemical freshness, we use high-temperature drying technology to precisely control the temperature and quickly remove moisture, completely preserving the nutrition and freshness of wakame! The ingredient list only contains "wakame, edible salt", with no extra additions. For the family, this is the kind of peace of mind you can see!
03
Groups of people suitable and unsuitable for consuming wakame seaweed
24
06
Our company invited experts to the factory for BRC certification training.
On June 14th and 15th, 2025, our company invited well-known industry experts to conduct BRC certification training for personnel in multiple departments, including quality control, R&D, production, procurement, and warehousing.
16
Our company successfully achieved its 2025 Thailand exhibition goals.
From May 27 to May 31, 2025, General Manager Zou Cunjin led a team to participate in the 2025 Thailand Food Expo.
14
How to soak dried kelp shreds quickly and well?
Kelp is very rich in points, often eat kelp can replenish the human body needs big point elements. Then kelp is generally marketed as dry kelp and has been soaked kelp, today we will learn about how to soak dry kelp silk and fast and good.
2023
09
What is the typical shelf life of dried wakame?
One year. To store dried kohlrabi, simply place dried kohlrabi in a food bag and store in a cool, dry environment at room temperature.
+86-0631-7961699/+86-0631-5285629
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