NEWS
A joint -stock company that integrates seaweed food research and development, production and trade

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Industry News

The growth cycle of kelp.

The growth cycle of kelp.

02

2025

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12

We sincerely invite friends from all over the world to gather at the 2025 Qingdao Fisheries & Seafood Expo.

We sincerely invite friends from all over the world to gather at the 2025 Qingdao Fisheries & Seafood Expo.

Our company will participate in the China International Fisheries & Seafood Expo, held at the Qingdao Hongdao International Convention and Exhibition Center from October 29th to 31st, 2025. We cordially invite all friends and partners to visit our booth and explore potential cooperation opportunities.

27

2025

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10

Measures for the Supervision and Administration of Food Labeling

Measures for the Supervision and Administration of Food Labeling

Order No. 100 of the State Administration for Market Regulation, promulgated on March 14, 2025, to be implemented from March 16, 2027

04

2025

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08

The raw material for dried Qinghai seaweed - Ulva

The raw material for dried Qinghai seaweed - Ulva

Distributed in the East China Sea and South China Sea, scarce in the Yellow Sea and Bohai Sea.

25

2025

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07

Hard-core drying process of wakame

Hard-core drying process of wakame

Rejecting preservatives and chemical freshness, we use high-temperature drying technology to precisely control the temperature and quickly remove moisture, completely preserving the nutrition and freshness of wakame! The ingredient list only contains "wakame, edible salt", with no extra additions. For the family, this is the kind of peace of mind you can see!

03

2025

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07

Groups of people suitable and unsuitable for consuming wakame seaweed

Groups of people suitable and unsuitable for consuming wakame seaweed

24

2025

/

06

Our company invited experts to the factory for BRC certification training.

Our company invited experts to the factory for BRC certification training.

On June 14th and 15th, 2025, our company invited well-known industry experts to conduct BRC certification training for personnel in multiple departments, including quality control, R&D, production, procurement, and warehousing.

16

2025

/

06

Our company successfully achieved its 2025 Thailand exhibition goals.

Our company successfully achieved its 2025 Thailand exhibition goals.

From May 27 to May 31, 2025, General Manager Zou Cunjin led a team to participate in the 2025 Thailand Food Expo.

14

2025

/

06

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