Label management

BIBIMBAP SEAWEED (PLAIN TASTE)

UNSALTED KELP

DRY KELP SILK

DRIED SMALL SHIRMPS(DYED)

DRIED SMALL SHRIMPS(NON-DYED)

DRIED SMALL FISH

FROZEN KEKABU

KEKABU

SKIRT STOCK (MISO FLAVOR)

SKIRT STOCK (FRESH FLAVOR)

わかめだし（スープの味）

SALTED GRACILARIA

SALTED WAKAME

DREID HIJIKI GRADEL

DRIED HIJIKI GRADE S

DREID CUT WAKAME(MEKABU)

DRIED CUT WAKAME(GRADE SS)

DRIED CUT WAKAME(SEMI-CURL)

DRIED CUT WAKAME(CURL)

DRIED CUT WAKAME(FLAT)

DRIED CUT WAKAME(PLATE)

ANA AOSA

NORI AOSA

ANA AOSA POWDER

TREMELLA

DRIED RED WEBER-VAN BOSSE

DRIED CATENELLA

DRIED IMPORTED RED SEAWEED

DRIED GREEN SEAWEED

DREID MEKABU SLICE

DRIED WAKAME STEM SILK

SALAD SEAWEED

CHINA SALAD SEAWEED

SPICY WAKAME STEM-SEGMENT

TSUKUDANI SEASONED CALABUSH THREAD

SPICY KELP THREAD

SPICY KELP KNOT

MUSTARD AGARIC

RELISH OKRA AGARIC

TSUKUDANI SESAME KELP

SALAD SEAWEED(REHYDRATED STATE)

Agar-Agar

Dried Red Seaweed

Salad Seaweed(Rehydrated State)

Spicy Lotus Root Slice

Relish Peanut Carrot

Tsukudani Mushroom

Tsukudani Bean Kelp

Tsukudani Sesame Kelp

Relish Okra Agaric

Mustard Agaric

Spicy Kelp Knot

Spicy Kelp Thread

Tsukudani Seasoned Calabush Thread

China Salad Seaweed