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Interpretation of the "Administrative Measures for the Supervision and Management of Contract Manufacturing of Food"
09
2026
/
01
Statement Regarding the Early Implementation of GB 7718-2025, “National Food Safety Standard—General Requirements for Labeling of Prepackaged Foods”
Dear Partner: In strict compliance with the provisions of the Food Safety Law of the People’s Republic of China and in active response to the national requirements for updating food safety standards, and to safeguard consumers’ right to information and their legitimate rights and interests, our company has decided to implement ahead of schedule the new edition of the National Food Safety Standard—General Rules for Labeling of Prepackaged Foods (GB 7718-2025). We hereby make the following statement regarding relevant matters:
The growth cycle of kelp.
02
2025
12
Measures for the Supervision and Administration of Food Labeling
Order No. 100 of the State Administration for Market Regulation, promulgated on March 14, 2025, to be implemented from March 16, 2027
04
08
The raw material for dried Qinghai seaweed - Ulva
Distributed in the East China Sea and South China Sea, scarce in the Yellow Sea and Bohai Sea.
25
07
Hard-core drying process of wakame
Rejecting preservatives and chemical freshness, we use high-temperature drying technology to precisely control the temperature and quickly remove moisture, completely preserving the nutrition and freshness of wakame! The ingredient list only contains "wakame, edible salt", with no extra additions. For the family, this is the kind of peace of mind you can see!
03
Groups of people suitable and unsuitable for consuming wakame seaweed
24
06
How to soak dried kelp shreds quickly and well?
Kelp is very rich in points, often eat kelp can replenish the human body needs big point elements. Then kelp is generally marketed as dry kelp and has been soaked kelp, today we will learn about how to soak dry kelp silk and fast and good.
2023
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