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Measures for the Supervision and Administration of Food Labeling
Order No. 100 of the State Administration for Market Regulation, promulgated on March 14, 2025, to be implemented from March 16, 2027
04
2025
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08
The raw material for dried Qinghai seaweed - Ulva
Distributed in the East China Sea and South China Sea, scarce in the Yellow Sea and Bohai Sea.
25
07
Hard-core drying process of wakame
Rejecting preservatives and chemical freshness, we use high-temperature drying technology to precisely control the temperature and quickly remove moisture, completely preserving the nutrition and freshness of wakame! The ingredient list only contains "wakame, edible salt", with no extra additions. For the family, this is the kind of peace of mind you can see!
03
Groups of people suitable and unsuitable for consuming wakame seaweed
24
06
How to soak dried kelp shreds quickly and well?
Kelp is very rich in points, often eat kelp can replenish the human body needs big point elements. Then kelp is generally marketed as dry kelp and has been soaked kelp, today we will learn about how to soak dry kelp silk and fast and good.
2023
09
What is the typical shelf life of dried wakame?
One year. To store dried kohlrabi, simply place dried kohlrabi in a food bag and store in a cool, dry environment at room temperature.
Contraindications to the consumption of lamb's lettuce
Sheep's sorrel is a kind of nutritious seaweed, is seaweed in the health of the health of the nutrients, by a lot of health experts to promote. But not all people are suitable to eat sheep's clothing, and in the consumption of sheep's clothing, what are the taboos need to pay attention to class. Here are the answers for you one by one:
A few easy ways to season dry wakame
Dried wakame is easy to store, in a place protected from light, room temperature can be stored for a year, soaked in water dark green color, eat taste good, but many people do not know how to seasoning, the following introduction of several simple methods of seasoning:
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