Hard-core drying process of wakame
Release time:
2025-07-03 08:18
Source:
Hardcore drying process for wakame seaweed, rejecting "hidden additions"
Discarding preservatives and chemical freshness, adopting high-temperature drying technology to quickly remove moisture with precise temperature control, completely preserving the nutrition and freshness of wakame! The ingredient list only contains "wakame, edible salt", with no extra additions. For the family, this is the kind of reassurance you can see!
Related news
Our company will participate in the China International Fisheries & Seafood Expo, held at the Qingdao Hongdao International Convention and Exhibition Center from October 29th to 31st, 2025. We cordially invite all friends and partners to visit our booth and explore potential cooperation opportunities.
Measures for the Supervision and Administration of Food Labeling
Order No. 100 of the State Administration for Market Regulation, promulgated on March 14, 2025, to be implemented from March 16, 2027
The raw material for dried Qinghai seaweed - Ulva
Distributed in the East China Sea and South China Sea, scarce in the Yellow Sea and Bohai Sea.
Hard-core drying process of wakame
Rejecting preservatives and chemical freshness, we use high-temperature drying technology to precisely control the temperature and quickly remove moisture, completely preserving the nutrition and freshness of wakame! The ingredient list only contains "wakame, edible salt", with no extra additions. For the family, this is the kind of peace of mind you can see!