Our company successfully achieved its 2025 Thailand exhibition goals.


From May 27th to May 31st, 2025, General Manager Zou Cunjin led a team to participate in the 2025 Thailand Food Expo.

At the exhibition, customers from the United States, Spain, India, and Thailand showed great interest in our company's seaweed salad, dried kelp, and dried sea grapes, with a constant stream of visitors coming to discuss business.

With the experience gained from this exhibition, our company will continue to sail far, so that our high-quality products can be shared with friends all over the world.

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We sincerely invite friends from all over the world to gather at the 2025 Qingdao Fisheries & Seafood Expo.

Our company will participate in the China International Fisheries & Seafood Expo, held at the Qingdao Hongdao International Convention and Exhibition Center from October 29th to 31st, 2025. We cordially invite all friends and partners to visit our booth and explore potential cooperation opportunities.


Measures for the Supervision and Administration of Food Labeling

Order No. 100 of the State Administration for Market Regulation, promulgated on March 14, 2025, to be implemented from March 16, 2027


The raw material for dried Qinghai seaweed - Ulva

Distributed in the East China Sea and South China Sea, scarce in the Yellow Sea and Bohai Sea.


Hard-core drying process of wakame

Rejecting preservatives and chemical freshness, we use high-temperature drying technology to precisely control the temperature and quickly remove moisture, completely preserving the nutrition and freshness of wakame! The ingredient list only contains "wakame, edible salt", with no extra additions. For the family, this is the kind of peace of mind you can see!