Our company successfully achieved its 2025 Thailand exhibition goals.


From May 27th to May 31st, 2025, General Manager Zou Cunjin led a team to participate in the 2025 Thailand Food Expo.

At the exhibition, customers from the United States, Spain, India, and Thailand showed great interest in our company's seaweed salad, dried kelp, and dried sea grapes, with a constant stream of visitors coming to discuss business.

With the experience gained from this exhibition, our company will continue to sail far, so that our high-quality products can be shared with friends all over the world.

Related news


Measures for the Supervision and Administration of Food Labeling

Order No. 100 of the State Administration for Market Regulation, promulgated on March 14, 2025, to be implemented from March 16, 2027


The raw material for dried Qinghai seaweed - Ulva

Distributed in the East China Sea and South China Sea, scarce in the Yellow Sea and Bohai Sea.


Hard-core drying process of wakame

Rejecting preservatives and chemical freshness, we use high-temperature drying technology to precisely control the temperature and quickly remove moisture, completely preserving the nutrition and freshness of wakame! The ingredient list only contains "wakame, edible salt", with no extra additions. For the family, this is the kind of peace of mind you can see!


Our company invited experts to the factory for BRC certification training.

On June 14th and 15th, 2025, our company invited well-known industry experts to conduct BRC certification training for personnel in multiple departments, including quality control, R&D, production, procurement, and warehousing.


Our company successfully achieved its 2025 Thailand exhibition goals.

From May 27 to May 31, 2025, General Manager Zou Cunjin led a team to participate in the 2025 Thailand Food Expo.