How to eat dried seaweed


In ordinary life will eat some seaweed food, and its nutritional value is also very high, very favorable to our health, and eat very convenient, and seaweed practice is also very varied, but we buy seaweed in the supermarket are generally dry, then dry seaweed should be how to eat it? Today we will introduce to you.

We bought back from the supermarket some dry seaweed, you can first soak in warm water for two to three hours to his salt and some impurities cleaned off, and then we put into some hot water blanching, and then we fish out the seaweed, put in iced water to cool down a bit, and then the seaweed of the water drained, and then we can add a small amount of white vinegar, there are a few sugar, chicken essence, chili oil, evenly stirred! Then we can add a little white vinegar, and some sugar, chicken essence, chili oil, mix evenly, and then put some green onions, ginger and garlic, you can also add some sesame seeds, and very delicious, this is the practice of cold seaweed.

If we buy back from the supermarket dried seaweed soaked in hot water for a period of time, but there is no immediate use, then you can soak the seaweed on the balcony, placed in some cool ventilated place to dry, and then dry seaweed, can be saved, will not be bad for a short time, want to eat it can be taken out a little bit, but also very convenient, and we cook seaweed, because the seaweed itself is very easy to cook, because the seaweed is very easy to cook. Seaweed itself is very easy to cook, so that when cooking seaweed to avoid high temperatures, may destroy the nutrients of seaweed, and dried seaweed after soaking, the practice is also very varied, for example, he can be used to make soup, can also be used to make gazpacho, and it is also very helpful to our health, it can improve the body's immunity.

The above is for everyone to introduce the dry seaweed how to eat, if we usually want to eat seaweed in life, but from the supermarket to buy back is dry seaweed, then you can according to small make up to introduce the method, to do a seaweed on the vegetables, and is very fresh and beautiful.

Related news


We sincerely invite friends from all over the world to gather at the 2025 Qingdao Fisheries & Seafood Expo.

Our company will participate in the China International Fisheries & Seafood Expo, held at the Qingdao Hongdao International Convention and Exhibition Center from October 29th to 31st, 2025. We cordially invite all friends and partners to visit our booth and explore potential cooperation opportunities.


Measures for the Supervision and Administration of Food Labeling

Order No. 100 of the State Administration for Market Regulation, promulgated on March 14, 2025, to be implemented from March 16, 2027


The raw material for dried Qinghai seaweed - Ulva

Distributed in the East China Sea and South China Sea, scarce in the Yellow Sea and Bohai Sea.


Hard-core drying process of wakame

Rejecting preservatives and chemical freshness, we use high-temperature drying technology to precisely control the temperature and quickly remove moisture, completely preserving the nutrition and freshness of wakame! The ingredient list only contains "wakame, edible salt", with no extra additions. For the family, this is the kind of peace of mind you can see!