A few easy ways to season dry wakame
Release time：
2023-09-07 14:30
Source：
Dried wakame is easy to store, in a place protected from light, room temperature can be stored for a year, soaked in water dark green color, eat taste good, but many people do not know how to seasoning, the following introduction of several simple methods of seasoning:
First of all, the dry wakame with warm water for 5 minutes can increase the weight 15 times, and then seasoned according to different tastes. However, it should be remembered that in the process of seasoning, should not be heated for too long, open the pot can be eaten, otherwise wakame over rotten, affecting the taste.
First, do soup: soaked wakame thrown into the seasoned soup and stir well.
Second, do the noodle ingredients (can replace vegetables).
Third, mixed vegetables: soaked wakame, can be made into coleslaw to open the salad in an ingredient.
Fourth, stir-fried vegetables in the ingredients: vegetables fried, will soak the wakame into the pot, mix well out of the pot can be eaten.
Five, steamed buns in the ingredients: meat (egg) vegetables and wakame mixed with good flavor, can be made into bun filling.
Of course there are many ways to season, each of us can practice according to their favorite taste.
For your health, please eat more wakame, remember, only 5 grams per day, health will be with you!
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