What is the typical shelf life of dried wakame?


One year. To store dried kohlrabi, simply place dried kohlrabi in a food bag and store in a cool, dry environment at room temperature. Dried wakame can be used in a variety of ways, such as in soups, chilled and stuffed. When storing dried wakame, dried wakame should not be used for cooking if it becomes moldy or other deterioration occurs. To clean dried kohlrabi, soak it in water and rinse it repeatedly.

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