How to store dried wakame
Release time：
2023-09-07 14:28
Source：
1. Store at room temperature
Generally speaking, wakame itself is dry, so it can be stored at room temperature. Room temperature preservation, should be placed in a cool, ventilated and dry place, and then wakame spread in the bamboo plaque above, pay attention to do not pile up together, so that if placed, can be put on several months or even a year and a half. You can also put wakame into a plastic bag, and then tightly sealed bag mouth, put in a cool place to save, can also be placed for a long time.
2. Frozen
Dried wakame can also be frozen. Note that the wakame should not be put directly into the wakame, but first to put the wakame into the boiling water to cook 1 ~ 3 minutes, and then fish it out of the water control, soaked in salt water for 5 ~ 6 hours, this is actually a way to create an environment of the sea. Then add enough salt, wrap it up, put it into a plastic bag or plastic box, and finally put it into the refrigerator for freezing.
3. Refrigerated preservation
Refrigerated preservation is a family preservation method used more than one, we can directly dry kohlrabi or kohlrabi has been soaked open, with a plastic bag or plastic box, and then put into the refrigerator to freeze preservation can be done, this is very convenient, and placed for a long time.
In short, dried wakame has a shelf life, so you can buy back the dried wakame directly placed in a cool place to save, of course, in the refrigerator or frozen effect will be better. There is another way to keep it in a vacuum, so that it is not easy to rot, also can be kept for a long time, you can choose the most suitable preservation method according to their own needs.
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